Warm Goat's Cheese Salad

Servings: 6

Author:

French [/cuisines/french/]

Cheese [/ingredients/cheese/] Goat Cheese [/ingredients/cheese/goat-cheese/]

Instructions

1 Heat the grill to high. Cut the goat's cheese into six 1/2 cm slices and put one
on top of each slice of baguette. Put on the grill tray, but not under the grill
yet.
2 Put the mustards, cider vinegar and seasoning in a jam jar and shake vigorously
until smooth.
3 Add the olive oil and shake again to blend.
4 Pour the dressing into a mixing bowl, add the leaves, walnuts and olives, and
toss well.
5 Put the goat's cheese under the grill and cook for 2 minutes until the cheese is
colouring and bubbling.
6 Serve at once on a bed of salad.