Image of Lotus Biscoff Cheesecake Recipe

Lotus Biscoff Cheesecake Recipe

Here's how to make a Lotus Biscoff Cheesecake

Servings: 6 People

Author:

Prep Time
1 hour

Cook Time
7 hours

0 minutes

Course:

Dessert

Cuisine:

American

Keywords:

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🧂 Ingredients

235g Lotus Biscoff biscuits, crushed
85g Butter melted
300ml Cream (Double)
500g Cream Cheese
260g Lotus Biscoff spread
75g Icing Sugar
Leave the remaining 140g of the Lotus Biscoff spread jar for sprinkling on top.