Red White and Blue Chocolate Covered Pretzel Twists

🧂 Ingredients

• 24 Sourdough Pretzels

  medium size
• 2 cup Bright white Wilton Candy Melts
• 1 tbsp coconut oil
• 1 cup Royal Blue Wilton Candy Melts
• 1 tsp coconut oil
• 1 cup Red Wilton Candy Melts
• 1 tsp coconut oil
• Star Sprinkles

Instructions

• 1 First, measure out all of your chocolate and pretzel ingredients with the
  measuring cup and spoons.
• 2 Next, combine the white candy melts and 1 tbsp. of coconut oil in the candy
  melting pot.
  
  Don’t have a candy melting pot on hand? Keep reading for a microwave method!
• 3 Melt the ingredients together while stirring with a heat resistant spatula until
  the chocolate reaches a smooth consistency. Then, let the chocolate cool to
  113°F.
• 4 Then, line a baking sheet with a parchment paper sheet, or wax paper, and set
  out the pretzel twists, white chocolate, and dipping tools.
• 5 Next, start dipping the pretzel twists into the white chocolate, making sure
  each pretzel is completely covered.
• 6 Use a fork or dipping tool to scoop the dipped pretzels out and let the excess
  chocolate drip off from each pretzel.
• 7 After the pretzels are covered, spread the dipped pretzels over the lined baking
  sheet then refrigerate them for 10 minutes.
• 8 Meanwhile, prepare the melting pot with the dual liner insert. Add the royal
  blue candy melts and 1 tsp. coconut oil to one side, and add the red candy melts
  and 1 tsp. coconut oil in the other.
• 9 Melt them, while stirring, into a smooth consistency and cool the chocolates to
  113°F.
• 10 Then, using a saucier spoon, or a plain spoon, drizzle the melted red chocolate
  over the chilled white chocolate covered pretzels. Refrigerate the pretzels for
  10 minutes.
• 11 Next, cover your hands with gloves to keep from melting the hardened chocolate.
  Then, carefully chip off the excess red chocolate.
• 12 Prepare the blue chocolate and the star sprinkles.
• 13 With covered hands, dip one edge of each pretzel into the blue chocolate then
  lay them on another lined baking sheet.
• 14 Immediately after dipping each pretzel, cover the blue chocolate side with
  sprinkles before it has time to dry.
• 15 Refrigerate the pretzels for another 10 minutes.
• 16 Finally, serve and enjoy these star-spangled snacks!

Nutrition Info