Hamburger Pizza on a Campfire

🧂 Ingredients

• 2 10- inch pizza crusts

  partially cooked
• 2 tablespoons olive oil
• 1 medium yellow onion

  chopped or minced
• 1 pound ground beef
• 2 teaspoons garlic powder
• 6 tablespoons ketchup
• 2 tablespoons yellow mustard
• 1 cup cheddar cheese

  shredded
• 1 cup mozzarella cheese

  shredded
• 1 cup dill pickles

  *

Instructions

• 1 Prep the pizza crust by partially cooking it, per individual recipe
  instructions.
• 2 In a separate cast iron skillet [https://amzn.to/2HYaUVh], sauté the onion in
  the olive oil.
• 3 Then add the ground beef and garlic powder to the skillet with the onion, and
  cook until the beef is cooked thru.**
• 4 Once the meat is cooked, drain any grease off the meat. 
• 5 Mix the ketchup and mustard together in a small bowl.
• 6 Begin layering each pizza crust with a layer of ketchup and mustard.***
• 7 Add a layer of the cooked ground beef mixture.
• 8 Next add a layer of both shredded cheddar and mozzarella cheese.
• 9 Finally, finish it off with a layer of dill pickle slices on each pizza.
• 10 Once your pizza is in place on the grill, I’d recommend heating the cast iron
  lid [https://amzn.to/2Utd45c] over the coals and then placing it on top of the
  cast iron pan. This creates an oven like effect, which in turn, will bake your
  pizza (see notes about rack placement over the fire).
• 11 Cook the pizza for about 8-10 minutes or so, until the crust begins to turn
  slightly golden on the edges and the cheese completely melts.
• 12 When it's fully cooked, remove the pizza from the fire, slice it up, and serve.

Nutrition Info