Chicken and wild rice soup

Creamy and hearty soup that can be made gluten-free and dairy-free if needed.

Servings: 6

Author: Tara Buss

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Soup

chicken and wild rice soup

Instructions

1 In a stock pot, sauté carrots, celery, and onion in olive oil until tender.
2 Add rinsed rice, broth, seasonings, and bay leaf. Start with a lower amount of
salt and work up when you taste at the end.
3 Stir and bring to a boil.
4 Reduce heat to a simmer and simmer gently for 30 minutes or until rice is
tender.
5 In a measuring cup, mix together cream/coconut milk/milk alternative with
cornstarch/arrowroot/flour until smooth.
6 Whisk into hot soup and cook for a few minutes until thickened.
7 Add chopped chicken and cooked until warmed through. Taste and adjust seasonings
as needed.