Country Fried Prime Rib Steak (from Leftovers)

🧂 Ingredients

• 1-2 lb prime rib roast

  (cooked, sliced into ⅓ to ½-inch thick pieces, approximately 6-8 ounces each)
• ¼ teaspoon each, salt & pepper

  (to taste, for seasoning the sliced prime rib)
• 2 large eggs

  (beaten)
• 1 cup milk
• 1½ cups all-purpose flour
• 1 teaspoon each, salt & pepper

  (for the breading)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon cayenne

  (optional)
• beef tallow

  (or your preferred frying oil - enough for frying)
• 2 cups country gravy

  (see recipe)

Instructions

• 1 Preheat your oven to 200°F (95°C/Gas Mark ¼).
• 2 Set up your dredging station.
  
  Whisk together the 2 large eggs and 1 cup milk in the first shallow dish. In the
  second dish whisk together the 1½ cups all-purpose flour and seasonings (1
  teaspoon each, salt & pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder,
  and ¼ teaspoon cayenne).
• 3 Season both sides of each sliced 1-2 lb prime rib roast portion with ¼ teaspoon
  each, salt & pepper.
• 4 Dredge each sliced prime rib section by placing it into the seasoned flour
  mixture. Use the palm of your hand to press down firmly on each side so that the
  flour sticks to the meat.
• 5 Next, dip your flour-coated slice into the eggy mixture so that both sides get
  submerged. Allow the excess egg wash to drip off.
• 6 Then, press the egg-coated slice firmly into the flour mixture again. Make sure
  to coat all surfaces then place on wire rack in rimmed baking sheet or baking
  dish. Repeat with additional prime rib portions.
• 7 Add beef tallow or oil to a frying pan, enough to cover the bottom of the pan
  ¼-inch deep. Heat to medium-high heat (*see note). One at a time, place a
  prepared steak into the frying pan.
• 8 Fry for about 2 minutes, or until you see the edges begin to turn golden-brown.
  Flip and fry for another 2 minutes on the opposite side.
• 9 After the steak is golden brown, let any excess oil drip off as you remove it
  from the pan. Then, set it on the wire rack in the warm oven until you are done
  making the remaining steaks and and gravy.
• 10 Repeat with each steak. Once all steaks are fried, top each one with 2 cups
  country gravy and serve right away.

Nutrition Info