Crispy Bacon

"This is the way to get crispy bacon without having to constantly turn it, watch
over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't
curl, which looks great beside a breakfast plate of eggs, and makes BLT
sandwiches much easier. Very nice when feeding a family or crowd."

Servings: 0

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Keywords:

bacon Crispy bacon

🧂 Ingredients

1 pound thick-sliced bacon

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with
aluminium foil. Arrange bacon on a baking sheet in a single layer with the edges
touching or slightly overlapping.
2 Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove
bacon from the baking sheet with tongs or a fork, and drain on a paper
towel-lined plate.

Crispy Bacon

Keywords:

🧂 Ingredients

Instructions

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