Popcorn Lollipops

Servings:

Author: Kierste Wade | Old Salt Farm

Prep Time:
15 minutes

Dessert Holidays

Dessert

Popcorn Recipes Popcorn Balls

🧂 Ingredients

1 Place the popped popcorn in an extra large bowl, with plenty of room to stir.
Melt the butter in a large saucepan over medium high heat. Add the marshmallows,
and stir constantly until smooth. Pour the marshmallow mixture over the popcorn,
and use a wooden spoon to completely cover the popcorn.
2 Let the mixture sit for about 5-10 minutes, to let the marshmallow cool–but not
harden. Coat your hands with butter, then form the popcorn mixture into balls.
Place them on a piece of wax paper that has also been rubbed with a little
butter. Don't use cooking spray–it leaves a yucky taste on the popcorn.
3 Once all the popcorn balls are formed, push the popsicle/sucker sticks into the
center of each ball. Melt the white chocolate chips in a glass bowl in the
microwave. Start with 30 seconds, stir, then another 15-30 seconds and stir
until smooth. Dip the top half of the popcorn balls into the white chocolate,
then immediately add the sprinkles. Refrigerate until time to serve. Makes 6-8
popcorn balls, depending on size.