Kimchi Fried Rice

KIMCHI RICE HAS QUICKLY BECOME MY FAVORITE POST-WORKOUT MEAL.

It’s full of healthy fats, probiotics, protein, veggies, and glucose. Kimchi is
fermented cabbage and spices and it’s the national dish of Korea.

Servings: 2 servings

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Side Main

Cuisine:

Asian korean

Keywords:

easy fried rice recipe fried rice with kimchi paleo fried rice

🧂 Ingredients

1/2 cup white rice
1/2 cup kimchi
Half an onion

diced
2 garlic cloves

minced
1 tbsp coconut oil

THIS coconut oil has no coconut taste
2 eggs
optional: green onions

Instructions

1 Sautee the onion in 1 tbsp of fat. Once it’s soft, add the garlic, kimchi, and
rice. Cook until warm. Serve with two fried eggs. Top with chopped green onion,
if using.Super easy, so delicious and perfect after a workout.

Nutrition Info

Name	Amount
Calories	669 kcal
Carbohydrates	95 g
Protein	20 g
Fat	22 g
Saturated Fat	14 g
Cholesterol	327 mg
Sodium	138 mg
Potassium	519 mg
Fiber	4 g
Sugar	8 g
Vitamin A	475 IU
Vitamin C	16.7 mg
Calcium	132 mg
Iron	2.7 mg