Chocolate Frosting Fudge

🧂 Ingredients

• 16 oz. cream cheese frosting
• 12 oz. semi-sweet chocolate chips

Instructions

• 1 Line an 8" x 8" square pan with tin foil or parchment paper and spray with
  non-stick spray.
• 2 Take the lid and seal off of the frosting and microwave for 30 seconds, pour
  into a medium-sized bowl and set aside.
• 3 Add the chocolate chips to a bowl and microwave in increments of 30 seconds,
  stirring in between.
• 4 Pour the chocolate into the bowl with frosting and combine.
• 5 Now, pour the frosting fudge into the pan with tin foil and refrigerate for two
  hours.
• 6 Lift the fudge out of the pan and cut.

Nutrition Info