Crockpot Spinach Artichoke Dip Recipe

🧂 Ingredients

• 1 (8-ounce) block cream cheese

  cut into cubes
• 1 cup sour cream

  or Greek Yogurt
• 3 cloves minced garlic
• 1/2 teaspoon dried basil
• 1 (10-ounce) fresh spinach

  roughly chopped
• 1 (14-ounce) can artichoke hearts

  drained and roughly chopped
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• salt and pepper to taste
• Fresh basil

  for serving (optional)

Instructions

• 1 In a bowl, combine the cream cheese, sour cream (or Greek Yogurt), garlic and
  dried basil. Then fold in the spinach, artichokes, mozzarella cheese, and
  parmesan.
• 2 Transfer to a small crockpot (I'm using a 4 quart, but a smaller crockpot will
  also work). Cover and cook on HIGH for 1 hour or on LOW for 2-3 hours, just
  until the cheese is melted. Stir halfway through cooking time.
• 3 Taste and season with salt and pepper to taste. Serve with pita, crackers, or
  chips.

Nutrition Info