Greek Orzo Pasta Salad

🧂 Ingredients

• 1 1/2 cups uncooked orzo
• 1 15 ounce can white beans, drained and rinsed
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup finely chopped shallot
• 2 medium garlic cloves

  minced
• 1 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1 pint cherry tomatoes

  halved
• 1/2 cup pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• 1 cup thinly sliced cucumber
• 1/3 cup fresh torn mint leaves
• 2-3 tablespoons fresh chopped dill

Instructions

• 1 Cook the orzo pasta according to package directions, then drain and rinse
• 2 In a large bowl, combine the beans, olive oil, red wine vinegar, chopped
  shallot, garlic, oregano and pepper. Let marinate for 30 minutes.
• 3 Add the orzo pasta along with the rest of the ingredients: cherry tomatoes,
  olives, feta cheese, cucumber, mint, and dill. Toss together. Taste and season
  as needed—add more salt, oil, and vinegar.
• 4 Serve at room temperature.

Nutrition Info