Pepperoni Pasta Salad Recipe

🧂 Ingredients

• 2 20-ounces packages cheese tortellini
• 2 tablespoons olive oil
• 1 8-ounce package fresh mozzarella, sliced
• 1 7-ounce pepperoni stick, sliced
• 1 16-ounce bottle zesty Italian dressing
• Fresh basil for garnish

Instructions

• 1 Cook tortellini as instructed on the package. Drain tortellini but do not rinse.
  Toss tortellini in olive oil. Spread tortellini onto a rimmed cookie sheet and
  let cool, for about 30 minutes.
• 2 Once cool, combine tortellini, mozzarella, and pepperoni in a large bowl. Pour
  in Italian dressing. Stir until the pepperoni pasta salad is evenly coated. For
  best results, chill for one hour.
• 3 Top with fresh chopped basil. Serve and enjoy!

Nutrition Info