Zucchini Alfredo Bake

Enjoy a creamy and delicious Zucchini Alfredo Bake. Quick, easy, and perfect for
any meal. Try it today!

Servings: 8

Author:

Prep Time
25 minutes

Cook Time
20 minutes

Side Dish

American

zucchini alfredo

🧂 Ingredients

1 Cut the zucchinis into 1/2-inch thick slices. Grill or broil the zucchini slices
until both sides are browned. Lay the zucchini slices in a single layer at the
bottom of your baking dish.
2 Chop the mushrooms and sauté them in a skillet over medium heat with olive oil
until they turn golden brown. Season with salt. Spread the cooked mushrooms over
the zucchini layer.
3 Pour the Alfredo sauce evenly over the zucchini and mushrooms. Sprinkle the
grated mozzarella cheese on top. Bake the dish in the oven at 350°F for around
15 minutes, or until the cheese is melted, golden, and bubbly.
4 Serve immediately while the cheese is still gooey and melted. Enjoy your meal!