Small Batch Chocolate Chip Cookies

🧂 Ingredients

• 6 tablespoons butter
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/3 cup all purpose flour
• 1 teaspoon cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chunks
• 1/2 cup chocolate chips to add to top of cookies

Instructions

• 1 Preheat your oven to 375 degrees F.
• 2 Line a baking sheet with a nonstick baking mat or parchment paper and set aside.
• 3 In a stand mixer cream the butter, light brown sugar, and sugar together until
  creamy. Then add in the eggs and vanilla and beat for another 20 or so seconds
  until combined. Set aside.
• 4 In a large bowl mix the flour, cornstarch, baking soda, and baking powder. Set
  aside.
• 5 Add the dry ingredients to the butter mixture and mix until just combined, do
  not overmix.
• 6 Fold in the chocolate chips and chocolate chunks using a rubber spatula.
• 7 Use a small cookie scoop and place 8-10 cookies on the baking sheet and bake for
  9-10 minutes. We like to add extra chocolate chips to the top before baking.
• 8 Place a towel on the counter and then remove the baking sheet from the oven.
  Carefully drop the cookie sheet onto the towel. Let the cookies sit on the
  baking sheet for 2 minutes and then you can transfer to a cooling rack. This
  step is optional but we find it gives the cookies the best texture.
• 9 Remove cookies from the baking sheet and cool on a wire rack.
• 10 Dust with powdered sugar or sprinkle with Maldon sea salt if desired.

Nutrition Info