Vietnamese Shrimp Mango Salad

🧂 Ingredients

• 3 Mangos

  julienned
• 1 Carrot

  julienned
• 1 cup Daikon Radish

  julienned
• 1 Cucumber

  seeded and julienned
• 0.5 lb Cooked Shrimp
• 1 Red Onion

  sliced
• 1/4 cup Roasted peanuts
• 2 Red Chili

  julienned
• 1 tbsp Mint

  chopped
• 2 tbsp Fish sauce
• 2 tbsp brown sugar
• 2 Limes
• 1/4 cup Rice wine vinegar
• 1/4 cup White sugar
• 1/2 cup Basil

  chopped

Instructions

• 1 Make a pickling solution. Whisk together 1/4 cup vinegar, 1/4 cup sugar, and 1/4
  cup water in a bowl.
• 2 Toss the mangoes, carrots, daikon, and cucumber in the pickling solution and
  chill for an hour.
• 3 Whisk together the vinaigrette. Combine the lime juice, fish sauce, 2 tbsp
  sugar, chili, mint and red onions in a bowl.
• 4 Drain the chopped vegetables from the pickling liquid and toss into the
  vinaigrette.
• 5 Top with shrimp, chopped peanuts and basil.

Nutrition Info