Smash Burger Tacos

🧂 Ingredients

• 1 lb ground beef
• 1 teaspoon Worcestershire sauce
• 1 tablespoon burger seasoning
• 6 flour tortillas

  taco sized
• avocado oil

  or non-stick spray
• 1 cup shredded cheese

  more if you like it cheesy
• in-and-out burger sauce

  or ketchup, mayo, mustard, etc
• shredded lettuce
• diced tomatoes
• diced onions
• pickles

Instructions

• 1 Combine the ground beef and Worcestershire sauce. Divide the meat into 6 even
  sized balls. Place the meatballs on top of each tortilla. Using your hand or a
  hamburger press, flatten the meat onto the tortilla. Season the flattened meat
  with the burger seasoning.
• 2 Heat a large non-stick skillet or griddle (or a cast-iron skillet) over
  medium-high heat. Once the skillet is hot, add about a tablespoon of oil and let
  it heat for about 30 seconds. Lay the burgers meat side down on the hot
  skillet. Let the patties cook for 3 to 4 minutes. The skillet needs to be HOT
  before adding the meat to get a good sear!
• 3 Flip the burgers (so the tortilla side is now touching the skillet) and add
  cheese on top of the burger patties. Cook for another 1 to 2 minutes, until the
  tortilla is golden brown and cheese is melted. Serve immediately with all of
  your favorite toppings piled on top!

Nutrition Info