Tutti Frutti Cake

Servings: 6

Author:

Cakes [/dishes/cakes/]

Instructions

1 Cream together the butter and sugar until light and fluffy. Gradually beat in
the eggs. Stir in the fruit, yogurt and milk.
2 Fold in the flour, bicarbonate of soda and nutmeg. Spoon into a greased and base
lined 1.7 litre (3 pint) ring mould. Cover with absorbent kitchen paper and cook
on HIGH for 10 minutes.
3 Leave to stand for 5 minutes before turning out. When cool decorate with glace
icing and cherries.
4 Timings are for a 600 watt microwave oven.