Gingerbread Syrup Recipe

🧂 Ingredients

• 1 oz Fresh ginger root
• 2 Cinnamon sticks
• 1 tsp Whole allspice
• 10-15 pieces Cloves
• 1 tsp Ground nutmeg
• 2 cups Granulated sugar
• 2 cups Water
• 2 tbsp Honey or maple syrup

Instructions

• 1 Chop 1 oz Fresh ginger root into small pieces.
• 2 In a small saucepan, add 2 Cinnamon sticks, 1 tsp Whole allspice, 10-15 pieces
  Cloves, 1 tsp Ground nutmeg, 2 cups Granulated sugar, 2 cups Water, and 1 oz
  Fresh ginger root and bring the mixture to a gentle simmer over medium heat.
• 3 Lower the heat and whisk until the sugar has dissolved. Simmer on low heat for
  another 25 minutes to let the flavors develop.
• 4 Check the syrup’s viscosity. For coffee, a thicker consistency is ideal; for
  cocktails, a runnier syrup works better. If it’s still too thin, continue
  simmering until it thickens to your liking.
• 5 Remove the saucepan from the heat and stir in 2 tbsp Honey or maple syrup.
• 6 Allow the syrup to cool, then strain it through a fine sieve or cheesecloth to
  remove the ginger pieces. Pour the syrup into a clean jar or airtight bottle,
  and add the cinnamon stick back into the jar for an extra boost of flavor over
  time.
• 7 Store the syrup in a cool, dry place.

Nutrition Info