Irish Coffee

🧂 Ingredients

• 1 ½ fl oz Irish Whiskey
• 4 fl oz black coffee

  (hot, filtered)
• 2 teaspoon light brown sugar
• 1 fl oz heavy cream

  (or whipped cream)
• nutmeg, chocolate shavings, or 2-3 coffee beans

  (optional, garnish)

Instructions

• 1 Start with a heat-proof cup and some really good dark-brewed coffee. *It is
  recommended that you add hot water to your cup to warm it before mixing your
  cocktail.
• 2 Slightly warm and then aerate your 1 fl oz heavy cream by stirring rapidly with
  a whisk or fork, or whip heavy cream to a whipped cream consistency. Set aside.
• 3 Remove hot water from your glass. Begin with your 2 teaspoon light brown sugar,
  add hot 4 fl oz black coffee and stir.
• 4 Add the 1 ½ fl oz Irish Whiskey and stir.
• 5 Pour aerated heavy whipping cream over the back of a spoon and into your coffee
  mug, or dollop whipped cream onto the top of your Irish whiskey cocktail. Do not
  use the aerated cans of commercial whipped cream, as they can ruin your coffee
  drink.
• 6 Top with optional nutmeg, chocolate shavings, or 2-3 coffee beans if desired.

Nutrition Info