Grilled Tandoori Chicken Burgers

🧂 Ingredients

• 1 1/2 lbs ground chicken breast
• 4 green onions

  sliced thinly
• 3 tbsp grated fresh ginger
• 2 tbsp lemon juice
• 1 tbsp paprika
• 2 tsp cumin
• 1/2 tsp ground cardamom
• 1/4 tsp cayenne pepper
• salt and pepper to taste
• 6 slices Naan bread

  halved
• 1/2 cucumber

  thinly sliced
• cilantro leaves
• red onion

  thinly sliced
• 1 heaping cup Greek yogurt
• 1 tbsp fresh mint

  chopped
• 2 tsp cumin
• 1 tbsp fresh lemon juice
• salt and pepper

  to taste

Instructions

• 1 Put the chicken, green onions, and all of the spices in a bowl and mix well.
  Form into 4 patties.
• 2 Mix the yogurt sauce in a small bowl. Set aside.
• 3 Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high
  heat, roughly 3 minutes per side. Throw the Naan bread on the grill during the
  last few minutes, flipping once, to warm through.
• 4 Top the cooked burgers with a few sliced cucumbers, red onion, and a generous
  handful of cilantro.
• 5 Either add a healthy dollop of yogurt sauce to the top or spread it onto the
  insides of the naan bread.

Nutrition Info