How to Make Turkish Coffee Without an Ibrik

🧂 Ingredients

• 4 tablespoons coffee beans
• 16 ounces water

Instructions

• 1 Grind your coffee on the finest possible setting. Turkish coffee grounds have a
  flour-like consistency. We don't think it's possible to grind coffee too fine
  for Turkish coffee, so don't hold back. Aim to use 2-3 tablespoons per cup of
  water.
• 2 Add 16 ounces of water to a small saucepan or pot. This recipe makes enough
  coffee for two cups.
• 3 Add the coffee to the water and stir. We recommend starting with 2 tablespoons,
  but some people prefer 3. Turkish coffee is quite strong, so you might want to
  start on the lower end.
• 4 Bring the coffee close to a boil over medium heat. As the coffee nears boiling,
  it will start to foam. Remove the coffee from heat as soon as you see foam
  forming and wait for the foam to recede. You want to remove the coffee from heat
  before it boils.
• 5 Once the foam has settled, repeat the process, heating over medium heat until
  you see foam starting to form. If you're concerned about making the coffee
  bitter, you can skip this step and only perform one heating step.
• 6 Serve the coffee. Traditionally, Turkish coffee is served in small
  espresso-style mugs, but you can use a full-sized cup instead. Wait a few
  minutes for the coffee grounds to settle in the cup before taking your first
  sip, unless you want to chew your coffee.

Nutrition Info