Banana Con Yelo

🧂 Ingredients

• 6 pieces saba bananas
• 1 cup brown sugar
• 2 cups water
• 2 teaspoon vanilla extract
• ½ teaspoon salt
• Shaved or Crushed Ice
• 12 ounce Evaporated Milk or any milk of your choice

Instructions

• 1 Peel the saba bananas and cut them into bite-sized pieces.
• 2 In a pot, combine the water and brown sugar.
• 3 Bring to a boil and stir until the sugar is dissolved.
• 4 Add the banana pieces to the pot and simmer over medium heat for about 15-20
  minutes, or until the bananas are tender and the syrup has thickened.
• 5 Add vanilla extract (if using) and stir to combine.
• 6 In a glass or bowl, spoon the cooled minatamis na saging.
• 7 Place a generous amount of crushed or shaved ice.
• 8 You can put more minatamis na saging on top and pour evaporated milk over the
  top. Adjust the amount of milk to your preference.
• 9 Get creative and put any toppings you might have. Serve immediately and enjoy
  this refreshing treat!

Nutrition Info