Easiest Instant Pot Black Bean Soup

🧂 Ingredients

• 1 tbsp olive oil
• 1 red onion, diced
• 3 (540mL/19oz) cans black beans, drained
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp taco seasoning
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1/2 tsp each salt & pepper
• 1 cup frozen corn
• 1 red pepper, diced
• 6 cups vegetable broth
• green onions
• cilantro
• tortilla chips
• lime wedges
• sour cream

Instructions

• 1 Add all ingredients to Instant Pot in the order in which they are listed, except
  for toppings. Place lid on Instant Pot and make sure valve is set to seal.
• 2 Press the pressure cook button and set to high, then cook for 5 minutes. Instant
  Pot will take about 5-10 minutes to come to pressure then pressure cook for 5
  minutes.
• 3 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 4 Serve in large bowls, add toppings, then serve and enjoy.

Nutrition Info