Quick and Easy Dill Veggie Finger Salad

🧂 Ingredients

• 1/2 cup white vinegar
• 1 teaspoon garlic powder
• 1 tablespoon dill weed
• 1 teaspoon pepper
• 3 teaspoons salt
• 1 1/2 cups olive oil
• 1 teaspoon sugar
• 1 pound carrots
• 1 bunch broccoli
• 1 head cauliflower

Instructions

• 1 Mix vinegar, garlic powder, dill weed, pepper, salt, oil, and sugar. Let stand
  as you prepare the raw vegetables.
• 2 Prepare vegetables by washing and chopping into serving size pieces.
• 3 Pour dressing over vegetables, and let marinate for 24 hours.
• 4 You can either drain the liquid before serving or leave it on the veggies.
• 5 Serve and enjoy!

Nutrition Info