Air Fried Toasted Ravioli

🧂 Ingredients

• 1 bag frozen cheese ravioli
• 2 eggs
• 2 cups Panko-style bread crumbs
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon oil or oil spray
• ¼ cup grated Parmesan cheese
• 1 tablespoon dry or fresh herbs like parsley or basil

Instructions

• 1 In a bowl, crack the eggs and gently beat them with a fork to create an egg
  wash.
• 2 In another bowl, combine the Panko-style bread crumbs with Italian seasoning,
  salt, and black pepper. Mix well.
• 3 Take a frozen cheese ravioli and dip it into the beaten eggs, ensuring it's
  fully coated.
• 4 Then, dip the egg-coated ravioli into the breadcrumb mixture, pressing the
  crumbs onto the ravioli to adhere. Make sure it's well coated.
• 5 Repeat this process for all the ravioli.
• 6 Preheat your air fryer to 350°F (175°C) for about 5 minutes. Preheating helps
  achieve a crispier result.
• 7 Lightly grease the air fryer basket with oil or use cooking spray to prevent
  sticking.
• 8 Place the egg-washed and breaded ravioli in a single layer in the air fryer
  basket. Ensure they are not overcrowded; you may need to cook in batches.
• 9 Air fry the ravioli at 350°F for 14 minutes.
• 10 At the halfway mark (around 7 minutes), carefully pull out the basket and flip
  the ravioli over to ensure even cooking. Spray the tops of the ravioli with more
  oil.
• 11 Continue air frying for an additional 7 minutes or until the ravioli are golden
  brown and toasted on both sides. Adjust the time as needed based on your air
  fryer's performance.
• 12 Once the ravioli are perfectly golden and crispy, remove them from the air fryer
  basket.
• 13 Sprinkle the toasted ravioli with grated Parmesan cheese and your choice of dry
  or fresh herbs like parsley or basil.
• 14 Serve immediately as an appetizer or snack with marinara sauce or your preferred
  dipping sauce.

Nutrition Info