Snowman Oreo Balls

Easy no-bake snowman oreo balls covered in white chocolate, decorated with black
icings, and a carrot-shaped sprinkle.

Servings: 24

Author:

Dessert

American

Christmas desserts Christmas Oreo Balls Snowman oreo balls

🧂 Ingredients

1 Crush Oreo cookies in a food processor into fine crumbs.
2 Mix in cream cheese until well combined. Refrigerate for 10-15 minutes.
3 Scoop into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate
for 10 minutes or until firm.
4 Melt vanilla wafers according to package directions. Dip oreo ball into melted
chocolate and shake off excess before placing on the parchment-lined baking
sheet.
5 Immediately press mini oreo cookie on top for the hat and a carrot sprinkle for
the nose. If using black sprinkles for the eyes, add them while the chocolate is
still melted. Refrigerate for 5-10 minutes.
6 Once the chocolate is set, decorate the mouth (and eyes if not using sprinkles)
with black icing.
7 Refrigerate until ready to serve. Store in the refrigerator for up to 5 days.
Wrap in an airtight freezer-friendly container to freeze for up to 2 months.