Chocolate Swirl Banana Bread

🧂 Ingredients

• 3 large very ripe bananas

  about 400g mashed
• 100 g brown sugar
• 100 g granulated sugar
• 2 large eggs
• 125 g unsalted butter

  melted & cooled
• 150 g greek yogurt
• 1 teaspoon vanilla extract
• 250 g all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 150 g dark chocolate

  roughly chopped

Instructions

• 1 Preheat oven to 350°F and line a loaf tin with parchment paper. 
• 2 In a mixing bowl, mash the bananas until only a few small chunks remain. Add in
  the brown sugar, granulated sugar, eggs, melted butter, greek yogurt, and
  vanilla extract and whisk together until well combined.
• 3 In a separate bowl, stir together the flour, baking soda, and salt. Add this
  flour mixture to the wet mixture and fold together with a spatula until just
  combined. Don't overmix. 
• 4 Separate out about 300g of batter into a separate small bowl and set aside.
• 5 In a small saucepan on low-medium heat or microwave, melt the dark chocolate.
  Pour the melted chocolate into the small bowl of batter that you separated out
  and quickly mix together.
• 6 Pour half of the banana bread batter into the loaf tin and spoon blobs of
  chocolate batter on top. Repeat until you use up both batters. Use a chopstick
  or knife to swirl the batters together.
• 7 Bake for 1 hour or until a toothpick inserted comes out almost clean. Let the
  banana bread cool for at least 10-15 minutes before removing from the baking tin
  and finish cooling on a wire rack.

Nutrition Info