Gluten Free Dairy Free Chicken Pumpkin Patties

Servings: 8

Author:

Main Chicken &amp Gluten Free dairy free gfcf turkey

🧂 Ingredients

1 "Mix chicken, rice wine, soy sauce, pepper and 5 spice powder. Set aside for 15
minutes. Add diced pumpkin, egg, corn starch and cilantro. Mix to blend. Make
patties, one for each serving. If the mixture is too loose for forming patties,
simply scoop the mixture into the pan using a spoon.
2 Cook patties in an oiled pan over medium/medium-low heat. Cook through, browning
on both sides. Set patties aside to cool. When cool, place in indicated freezer
bags, separated with wax paper. Remove as much air as possible, seal, label and
freeze.
3 To serve: Thaw. Heat through. "