One Pot Alfredo

🧂 Ingredients

• 1 box Banza chickpea noodles

  8oz
• 2 15 oz Jars Alfredo sauce

  I used Classico Four Cheese Alfredo
• 2 cups sliced chicken
• ½ cup water
• ½ cup white vidalia onion
• ¼ cup mushrooms
• ½ cup spinach
• ½ cup cherry tomatoes

  optional
• ½ cup grated parmesan
• 1 tsp olive oil

Instructions

• 1 If you’re using raw chicken, you'll first need to prepare that. I usually make
  my Best Grilled Chicken Recipe or as an alternative: bake seasoned chicken
  breasts on a baking sheet at 400°F for 18-20 minutes.
• 2 Heat a 6qt sauce pot on medium heat. Let olive oil sizzle, then add in chopped
  white onion, mushrooms, and tomatoes.
• 3 Sauté for 5 minutes. Then add in cooked chicken and spinach. Stir.
• 4 Pour in both jars of alfredo sauce. To get the rest of the sauce on the jar, add
  ¼ cup of water to each jar. Put the lid back on and shake. Pour the rest of the
  water/sauce into the the pot. Total: ½ cup of water.
• 5 Then add in noodles. Make sure the sauce is completely covering the noodles.
  Cover the pot, leaving on medium-low heat. Stir every 5 minutes.
• 6 Cook for about 20 minutes, until the noodles are soft.
• 7 Stir in ½ cup of shaved parmesan.
• 8 Serve hot with extra parm on top and enjoy!

Nutrition Info