Strawberry Buttermilk Dinosaur Pancakes

🧂 Ingredients

• 1 1/4 cups unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 tablespoons pure cane sugar
• 1 large egg
• 1 1/4 cups buttermilk
• 3 tablespoons canola oil
• 1/2 cup strawberries

  chopped

Instructions

• 1 Stir together first 5 ingredients in a large bowl; make a well in center of
  mixture.
• 2 Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just
  until moistened.
• 3 Wash, stem, and chop strawberries. Mix into batter.
• 4 Heat a lightly greased griddle.
• 5 Spray each cookie cutter very well with cooking spray. Place cookie cutter onto
  griddle.
• 6 Carefully pour, or squeeze if using a squeeze bottle, batter into each cookie
  cutter. Do not remove cookie cutter just yet; allow pancakes to cook until tops
  are covered with bubbles and edges look cooked.
• 7 Then carefully remove cookie cutter from pancake.
• 8 Carefully turn the pancake, and cook the other side.
• 9 Serve with fresh fruit, butter, maple syrup, or powdered sugar. 

Nutrition Info