Easter Egg Oreo Balls

White chocolate covered Oreo ball truffles shaped into Easter eggs, with a pink
chocolate drizzle, and pastel sprinkles.

Servings: 30

Author:

Dessert

American

Easter OREO Balls easter desserts Easter Egg Oreo Balls

🧂 Ingredients

1 Add the Oreo cookies to a food processor, and pulse them into fine crumbs.
Another method is to seal the cookies in a plastic zip-top bag and crush them
with a rolling pin.
2 Mix the cookie crumbs with cream cheese until well combined.
3 Press the Oreo mixture into a mold with egg-shaped cavities. Freeze for 30
minutes or refrigerate for 2 hours or until firm.
4 Remove the egg-shaped Oreo balls from the mold.
5 Melt the white chocolate in a medium bowl in the microwave, stirring every 30
seconds until smooth. Dip the Oreo balls into the melted chocolate. Shake off
the excess chocolate and place it on parchment paper. Refrigerate for 10
minutes.
6 Melt pink candy melts in a small bowl. Pour the melted chocolate into a piping
bag to drizzle over the white chocolate-covered Oreo balls. Quickly decorate
with sprinkles.
7 Keep the Oreo balls refrigerated until ready to serve.