Morel Mushrooms in a Hot Tomato Sauce

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Mushroom recipes [/dishes/vegetable-dishes/mushroom-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Heat the oil in a pan; add dry red chillies and onions. Saute and then add
ginger-garlic pastes. Cook on medium heat. Add garam masala, fenugreek powder,
and tomatoes, continue to cook on medium heat until the oil separates.
2 Add the morel mushrooms carefully and toss on high heat until the mushrooms are
well coated. Cook for 5-6 minutes, stirring occasionally.
3 Add the salt, coriander seeds, black peppercorns, green chillies, and green
coriander. Serve hot.