Marjoram Pork Chops

Servings: 4

Author:

Pork [/ingredients/pork/] Pork Chop [/ingredients/pork/pork-chop/]

🧂 Ingredients

1 Heat the oven to 350°F (180°C) mark 4.
2 Remove the rind and excess fat from the pork chops. Place the fat in a large
frying pan and heat gently until the base of the pan is lightly coated with fat.
Lift out these pieces of fat with a slotted spoon and discard.
3 Add the chops to the pan and fry for 3-4 minutes until browned on both sides.
Lift them out and arrange in a single layer in a heatproof dish.
4 Add the onions and garlic to the pan and fry gently for 2-3 minutes.
5 Stir in the tomatoes, marjoram, salt, pepper, vinegar and sugar and bring to the
boil, stirring constantly.
6 Pour over the chops and bake uncovered in the oven for about 45 minutes or until
the chops are tender.
7 If the chops are thick, allow a further 5-10 minutes' cooking time.
8 Taste and check seasoning. Serve straight from the dish in which it was cooked.