No-bake strawberry cheesecake

🧂 Ingredients

• 14 oz Butter cookies

  Graham
• 5-6 oz Butter

  melted
• 21 oz Cream cheese
• 2 cups Heavy cream
• 1/3 cup Icing sugar
• 1/2 cup Water

  cold
• 1/2 cup Milk

  hot
• 3 pouches Gelatin

  unflavored
• 1 pod Vanilla

  seeds
• 10 oz Strawberries

  frozen
• 1/2 cup Water

  cold
• 3 tbsp Sugar
• 1.5 pouches Gelatin

  unflavored
• 10 oz Strawberries

  Fresh

Instructions

• 1 Grind the butter cookies
• 2 Melt the butter in a saucepan
• 3 Mix well grind cookies with melted butter in a bowl
• 4 Put the cookie dough into a springform and press to have a uniform bottom
• 5 Insert in the fridge for 30 minutes
• 6 Whisk the cream cheese, vanilla seeds, and the icing sugar in a large bowl
• 7 Dissolve 3 pouches (6 teaspoons) of unflavoured gelatine in half a cup of cold
  water. Mix and wait for about 5 minutes
• 8 Heat up 1/2 cup of milk; Mix the gelatin with the hot milk
• 9 Add the gelatin to the creamy filling and continue whisking
• 10 Pour in the heavy cream while whisking
• 11 Set aside
• 12 Cut the stem of the fresh strawberries and slice them in half
• 13 Get the springform pan out of the fridge and spread the strawberry halves all
  over the inner walls of the springform pan with the tip of the strawberry
  pointed up
• 14 Pour in the cream cheese filling inside the strawberry circle
• 15 Use a silicone spatula to even the surface
• 16 Put into the fridge for 2 hours
• 17 Mix and boil 10 thawed strawberries with sugar
• 18 Let simmer for 5 minutes, then set aside for another 5 minutes
• 19 Use a hand blender to puree the strawberries
• 20 Mix 1 1/2 pouch of unflavoured gelatine with 1/2 cup of cold water and wait for
  about 5 minutes for the water to transform into a gelly consistency
• 21 Pour the gelatine into the hot strawberry puree and mix. Set aside until it
  cools to room temperature
• 22 Take the springform out of the fridge and pour the strawberry puree over the
  creamy filling
• 23 Put back to the fridge for at least one hour then serve with pleasure

Nutrition Info