Slow Cooker Chicken Cacciatore

🧂 Ingredients

• 1 (14.5 oz) can diced fire roasted tomatoes

  do not drain
• 2 tablespoons tomato paste
• 1 teaspoon Better Than Bouillon chicken

  or 1 chicken bouillon cube
• 1 tablespoon minced garlic

  or more for the garlic lovers!
• 1 medium onion

  sliced
• 1 bell pepper

  seeded and chopped
• 2 lbs boneless, skinless chicken breasts or thighs
• 8 oz mushrooms

  sliced thick
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes

Instructions

• 1 Add the diced tomatoes, tomato paste, chicken bullion, and minced garlic to the
  crockpot. Stir to mix together the sauce.
• 2 Add half of the onion and bell pepper to the crockpot and lay the chicken on
  top. Place the mushrooms around and on top of the chicken. Season everything
  with the Italian seasoning, salt, pepper, and crushed red pepper.
• 3 Place the lid on the crockpot and cook on low for 8 hours or on high for 4 to 5
  hours, until the chicken is fork tender. If you like a thicker sauce, remove the
  lid from the crockpot for the last hour of cook time.
• 4 Serve with pasta, rice, or with mashed potatoes, and of course some crusty
  bread. We like to serve ours with a hearty sprinkle of parmesan cheese!

Nutrition Info