Blueberry Cobbler

🧂 Ingredients

• 13.25 yellow cake mix
• 10 tbsp butter
• 42 oz blueberry pie filling
• 2 cups blueberries

  fresh
• 1 1/2 tsp cinnamon

Instructions

• 1 Preheat oven 350
• 2 Bring oven safe skillet (I use a cast iron) to medium heat with 2 tbsp of butter
  in the skillet
• 3 Once melted pour in two cans of blueberry pie filling
• 4 *if you are adding fresh blueberries you will do this step now and smooth them
  out on top
• 5 Take a yellow cake mix and pour over the top of the blueberries and take hand
  and smooth it over to over all the blueberries
• 6 Take frozen stick of butter and grate it over the cake mix covering as much as
  possible. I did this with one stick, but think you would get more coverage with
  1 1/2 sticks of butter.
• 7 optional: sprinkle with cinnamon on top
• 8 Place skillet in preheated oven at 350 for 45 mins.

Nutrition Info