Drumstick Ice Cream Fudge

Drumstick Fudge is a creamy, no-bake treat that is made with 10 ingredients and
packed with peanuts, chocolate, and sugar cone flavors!

Servings: 12

Author:

Prep Time:
15 minutes

Cook Time:
10 minutes

Chill Time:
1 hour

Total Time:
1 hour, 25 minutes

Dessert

American

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Instructions

1 Line an 8×8 baking dish with parchment paper (leave the edges hanging off the
sides so you can lift the fudge out the dish) and set aside.
2 Add together the sugar, butter and heavy cream into a large sauce pan, bring to
a boil over medium heat.
3 Reduce the heat to medium low, cook for 7 minutes, stirring constantly.
4 Work very quickly during this step: Remove the pan from the heat and immediately
mix in the white chocolate chips. Stir until the chips are fully melted and
mixed well. Add the marshmallow creme and mix well to combine. Add the vanilla
extract and stir once again.
5 Pour into the prepared 8×8 pan. Instantly sprinkle the crushed sugar cones all
over on top, lightly pressing down on them so they stick to the fudge. Let cool
at room temperature for about 30-45 minutes.
6 Lift the parchment paper and fudge out of the baking dish once set and slice
into equal squares. In a microwave-safe bowl, add the semisweet chocolate chips
and oil. Microwave in 30-second increments, stirring in between, until fully
melted.
7 Prepare a sheet pan with parchment paper. Working one square at a time, dip the
bottoms of the fudge into the chocolate, then dip the chocolate into the crushed
peanuts. Set each square down on the parchment paper to dry. Repeat until all
the fudge is coated.
8 Let the chocolate harden for about 1 hour, then serve!