Philly Cheesesteak Sloppy Joes

🧂 Ingredients

• 1 tablespoon bacon grease

  *
• 1 clove garlic

  minced
• 1/2 medium yellow onion

  chopped
• 1/2 large green bell pepper

  chopped
• 2 ounces fresh mushrooms

  minced
• 1 pound ground beef
• 1/2 cup beef broth
• 1/2 tablespoon unbleached all-purpose flour
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 8 ounces Provolone cheese

Instructions

• 1 Heat the bacon grease in a large skillet until hot. 
• 2 Then add in the garlic and sauté for 2-3 minutes.
• 3 Add the onion, mushrooms, and bell pepper in with the garlic and sauté for
  another 3-5 minutes.
• 4 Add the ground beef into the skillet, stirring the garlic, onion, mushrooms, and
  bell pepper into the meat. Cook on medium heat for 15 to 20 minutes, or until
  the meat is well cooked.
• 5 Be sure to drain off any excess oil when the meat has finished cooking
• 6 Whisk together the beef broth and flour in a separate measuring cup.
• 7 Mix the beef broth mixture, Worcestershire sauce, dry mustard, salt, and black
  pepper into the meat, stirring until combined.
• 8 Let the cheesesteak sloppy joe mixture simmer for a good 5-10 minutes.
• 9 Finally, top the meat with the Provolone right in the skillet and let it melt.**
  Then stir the melted cheese into the meat mixture.
• 10 Serve on toasted buns or on a bed of lettuce or spinach.

Nutrition Info