All Purpose Spicy Masala Seasoning

Save time in the kitchen with this multipurpose masala seasoning. Have it
prepped and ready to go to enhance roasted vegetables, rice and meat dishes,
among endless possibilities. Yields half a cup (8 tablespoons) of seasoning.

Servings: 8

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

spice blend

Cuisine:

Indian

🧂 Ingredients

2½ tablespoons Garam Masala
1½ tablespoons Cumin
1½ tablespoons Coriander
1 tablespoon Turmeric
1 tablespoon Salt

Himalayan
½ tablespoon Chili Pepper

Instructions

1 Add all ingredients to a medium sized bowl.
2 Combine well.
3 Pour into a spice jar or air tight container. The shelf life is approximately
3-4 months.

Nutrition Info

Name	Amount
Calories	21 kcal
Carbohydrates	3 g
Fiber	2 g
Net Carbohydrates	1 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	896 mg
Potassium	65 mg
Sugar	1 g
Vitamin A	165 IU
Vitamin C	1 mg
Calcium	21 mg
Iron	1 mg