Fudge Covered Oreos

🧂 Ingredients

• 2 cups sugar
• ½ cup butter
• ½ cup milk
• 4 tablespoon cocoa powder
• 2 teaspoon vanilla extract
• 30 Oreo cookies

Instructions

• 1 In a saucepan, combine the fudge icing ingredients. Add the sugar, butter, milk,
  and cocoa.
• 2 Heat to a rapid, rolling boil over medium-high heat. Set your timer and let the
  fudge icing boil for ONE FULL MINUTE. *This is so very important to the coating
  setting up correctly!
• 3 Remove from heat and stir in the vanilla extract.
• 4 Whisk or beat the icing for 3-5 minutes until the fudge is dark, glossy, and
  clinging to your whisk. The cooler it gets, the slower the icing will drip from
  your utensils.
• 5 Drop your Oreos into the cooled icing directly for the easiest method of coating
  each cookie completely.
• 6 Use tongs to flip and thoroughly coat each of the Oreos.
• 7 Allow as much of the fudge icing to drip from the Oreo cookie as possible.
• 8 Place each fudge-coated Oreo onto a parchment paper-lined baking sheet or work
  surface. Allow the coated cookies to cool completely so that the coating sets
  up.

Nutrition Info