Cheeseburger Sub With Special Sauce

🧂 Ingredients

• ¼ cup mayonnaise
• 1 tablespoon sweet relish
• 1 garlic clove

  minced or grated
• ½ teaspoon apple cider vinegar
• ¼ teaspoon paprika
• ⅛ teaspoon onion powder
• Few dashes of hot sauce
• Few dashes of Worcestershire sauce
• Salt to taste
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon paprika
• 2 garlic cloves

  minced or grated
• 4 6-inch sub rolls
• 1 cup freshly grated cheddar cheese
• 1 tablespoon melted butter
• Additional desired toppings

  optional

Instructions

• 1 To make the special sauce, add the mayonnaise to a small bowl and stir in the
  remaining ingredients. Store in an airtight container in the refrigerator. You
  can do this up to a week in advance.
• 2 To make the cheeseburger subs, in a large skillet over medium heat, add the oil.
  Once the oil warms, add the ground beef and sprinkle with salt, pepper and
  paprika. Cook the beef, using a wooden spoon to break up the meat during the
  cooking process. Add the garlic and cook for 30 seconds, constantly stirring.
  Turn off the heat and drain the beef.
• 3 Divide the beef among four sub rolls. Top each with ¼ cup shredded cheddar.
  Place in the broiler until the cheese melts. This should only take about a
  minute, so keep a close eye to make sure the bread doesn't burn. Remove from the
  broiler and dress with special sauce and desired toppings. Lightly brush the sub
  rolls with melted butter. Enjoy!

Nutrition Info