Water Kefir Cream Soda

Servings: 2 quarts

Author: Joy Kincaid

Drinks

American

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Instructions

1 To make water kefir cream soda, you can use either water kefir grains or kefir
powder.
2 Use about 3/4 cup grains or 1 packet powder for 2 quarts of soda.
3 Place all ingredients in a 2-quart glass container, add water kefir grains or
powder, fill with water to make 2 quarts, cover tightly, and leave at room
temperature for 48 hours.
4 Strain the liquid through a non-metallic strainer.
5 If using grains, rinse them with water and either use again or store in a jar in
the refrigerator with about 1/2 cup water mixed with 1 tablespoon Sucanat or
maple sugar.
6 If using the powder, reserve about 1/2 cup liquid as a starter for the next
batch–this will work for about 5 to 6 batches, then you will need to use powder
again.
7 Store the soda in the original glass container in the refrigerator.
8 If you’d like your kefir cream soda to be bubbly, transfer to a swingtop glass
brewing bottle.