Ham and Cheese Pinwheels

🧂 Ingredients

• 4 large flour tortillas
• 8 oz cream cheese

  softened
• 1 tsp dry ranch seasoning
• 1 cup shredded cheddar cheese
• 6 slices deli style ham

Instructions

• 1 Add the cream cheese and ranch seasoning to a bowl, and stir until combined.
• 2 Add the cheddar cheese and stir together.
• 3 Lay out the tortillas, and add ¼ of the mixture to each, then gently spread it
  to the edges.
• 4 Cut the ham into small pisces, and layer ¼ of it on each tortilla.
• 5 Starting at one end, roll each tortilla until you get to the other end.
• 6 Refrigerate for 1 hour.
• 7 Cut the ends off of each tortilla roll, then cut into 1 inch pieces. Arrange
  flat on a plate or tray for serving.

Nutrition Info