Caramel Corn

🧂 Ingredients

• 8 cups popped corn

  about ⅓ cup unpopped
• ¾ cup sugar
• ¾ cup brown sugar

  packed
• ½ cup light corn syrup
• ½ cup water
• 1 teaspoon white vinegar
• ¼ teaspoon salt
• ¾ cup butter

Instructions

• 1 Measure popped corn into large bowl.
• 2 Combine sugar, corn syrup, water, vinegar and salt in 2-quart saucepan.
• 3 Heat to boiling over medium-high heat, stirring frequently. Cook, stirring
  constantly, to 260º on candy thermometer (or until small amount of mixture
  dropped into very cold water forms a hard ball).
• 4 Reduce heat to low; stir in butter until melted.
• 5 Pour syrup in thin stream over popcorn in bowl, stirring until popcorn is well
  coated.
• 6 Spread mixture on wax paper lined baking sheet. Cool.

Nutrition Info