15-Minute Healthy Shrimp Scampi

🧂 Ingredients

• 1 tbsp. olive oil
• 1 lb. large shrimp,

  peeled and deveined
• 1 tsp. sea salt
• ½ tsp. black pepper
• ¼ tsp. crushed red pepper flakes
• 4 cloves garlic,

  minced
• ¼ cup low-sodium chicken broth
• ½ lemon,

  zested
• ¼ cup freshly squeezed lemon juice
• 1 lb. zucchini noodles,*

  spiralized [https://amzn.to/3NO4FDS?tag=wwwasweetpeac-20] (approx. 2 large zucchinis)
• ¼ cup Italian parsley,

  chopped
• 2 tbsp. freshly grated parmesan

Instructions

• 1 Heat olive oil in a large skillet [https://amzn.to/38kwEWH?tag=wwwasweetpeac-20]
  over medium-low heat.
• 2 Add the shrimp, sea salt, pepper, and crushed red pepper flakes, and sauté for
  4-6 minutes, until the shrimp begin to brown and are no longer translucent.
• 3 Add the garlic to the pan [https://amzn.to/38kwEWH?tag=wwwasweetpeac-20] and
  cook for one minute, stirring frequently.
• 4 Add the chicken broth, lemon zest, lemon juice, and zucchini noodles.
• 5 Bring to a boil and cook for 1 minute, just until the shrimp are completely
  opaque and cooked through and the noodles are softened, coated with the
  garlic-lemon sauce, and warmed through.
• 6 Sprinkle with parmesan and parsley and serve.

Nutrition Info