Til-Tamater Chutney (Sesame seeds and tomato chutney)

Servings: 4

Author:

Chutney / Relish [/dishes/preserves/chutney-relish/] Preserves [/dishes/preserves/]

Indian [/cuisines/indian/]

Instructions

1 Heat the oil in a pan; add onions and saute till light brown. Add red chilli
powder, turmeric powder, asafoetida, and sesame seeds. Saute for a few minutes.
2 Add tomatoes and split black gram. Cook for 10 minutes. Remove from heat and
keep aside to cool. Blend to a fine paste.
3 For the tempering, heat the oil in a pan; add dry red chillies, curry leaves,
and mustard seeds. Saute till they crackle. Remove from heat, mix into the
prepared chutney and serve.