Image of Tarbuj Ka Sharbat (Watermelon juice flavoured with mint

Tarbuj Ka Sharbat (Watermelon juice flavoured with mint

Servings: 4

Author:

Course:

Drinks [/dishes/drinks/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

8.8 lb Watermelon

tarbuj
1 tsp Mint

pudina leaves, chopped
Black salt

kala namak to taste

Instructions

1 Cut the flesh of the watermelon into small chunks, discard the rind. Remove all
the seeds.
2 Blend the watermelon chunks with mint leaves.
3 Strain through a muslin cloth and discard the pulp.
4 Serve chilled in individual glasses.