Asparagus & Sugar Snap Pea Stir Fry

Servings:

Author:

asparagus Sugar Snap Peas

Instructions

1 Whisk together the soy sauce, sherry, brown sugar, rice vinegar, sesame oil, and
corn starch. Set near the stove. Prepare all remaining ingredients.
2 Add the other teaspoon of oil to the pan, and cook the shallots until they have
softened, 2 to 3 minutes.
3 Add the asparagus, cook for another 30 seconds to 1 minute, and then add the
sugar snap peas.
4 Pour half of the water into the pan, and scrape the bottom of the pan to pick up
browned bits. You may need to add all of the water, depending on how high the
heat and how brown your pan.Sauté the vegetable mixture for another 4 to 6
minutes, until asparagus and peas are bright green but still crunchy.
5 Add the garlic, ginger, and red pepper flakes and cook for another 30 seconds.
6 Stir in the sauce. Continue stirring until the sauce has thickened and the
vegetables look glazed. Serve immediately with rice, quinoa or other favorite
grain.