Crockpot Garlic Mashed Potatoes Recipe

Creamy, buttery, and infused with garlic, these mashed potatoes are the ultimate
comforting side dish, perfect for any occasion.

Servings: 8

Author:

Prep Time:
10 minutes

Cook Time:
4 hours

Total Time:
4 hours, 10 minutes

Side Dish

American

Crockpot Garlic Mashed Potatoes Recipe

🧂 Ingredients

1 Start by placing the peeled and cubed potatoes into your crockpot. Pour enough
water over the potatoes to fully submerge them. Cover and cook on high for 3 to
4 hours, or until the potatoes are soft and tender when pierced with a fork.
2 Once the potatoes are fully cooked, drain off the water and return them to the
crockpot. Add the unsalted butter and heavy cream, allowing the warmth of the
potatoes to help melt the butter. Sprinkle in the minced garlic, along with salt
and pepper to season according to your taste.
3 Using a potato masher, blend the ingredients together until the mixture becomes
smooth and creamy. If you prefer a chunkier texture, mash slightly less. Keep
the mashed potatoes warm in the crockpot until you’re ready to serve.
4 For the finishing touch, garnish the mashed potatoes with freshly chopped chives
to add a pop of color and a hint of herbal freshness. Serve as a comforting side
dish that pairs beautifully with your favorite mains.